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Revised 18 May 2026
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June Luncheon
| WHEN: |
Friday, 26 June 2026 |
| WHERE: |
Atlantic Shores - Magnolia Room
1200 Atlantic Shores Dr.
- Magnolia Room
Virginia Beach, VA 23454 |
| TIME: |
Social-1100 hours
Lunch-1200 hours |
| MENU: |
Choice of entrees:
Creamy Mushroom Asiago Chicken Breast
or
Six Coconut Shrimp with Mango Salsa,
Garden Salad with Ranch Dressing, Broccoli,
Wild Rice Pilaf and a Lemon Dessert Bar.
Coffee, Water and Hot or Iced Tea provided.
Cash Bar. |
| PRICE: |
$35.00 for
Members and guests and $40.00 for Non-Members |
| PROGRAM: |
Captain Peggy Britton, USCG (Invited).
Captain Britton is the Commander, Coast Guard Sector Virginia. She leads
1,200 Coast Guardsman and Auxiliary personnel, among three cutters, six
small boat stations, three aids to navigation teams, and a Sector Field
Office conducting all Coast Guard missions in Virginia waters and offshore. |
RESERVATIONS/
CANCELLATIONS: |
Reservations required NLT 1200 hours Tuesday,
23 June 2026.
Please RSVP to
Barb Smith
757-576-1114 (cell)
carmelk123@gmail.com
Be prepared to provide the names of those
attending and contact number.
RSVPs are critical to ensure our accuracy
of brunch participants for the venue.
Please make your reservations in a timely
manner. |
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A Reservation
Made Is A Reservation Paid!
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of Page
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July Multi-Chapter Brunch
| WHEN: |
Sunday, 19 July 2026 |
| WHERE: |
Atlantic Shores - Magnolia Room
1200 Atlantic Shores Dr.
- Magnolia Room
Virginia Beach, VA 23454 |
| TIME: |
1000 -1300 hours |
| MENU: |
Brunch buffet menu including:
Scrambled Eggs
Savory Breakfast Casserole
Omelet Station
Waffle Station
Bacon
Sausage
Hash Browns
Fresh Fruit Platter
Blueberry muffins
Caesar Salad
Chicken Salad Croissants, and Pasta Salad.
Coffee, Tea, Orange Juice, Apple Juice
station. Cash Bar.
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| PRICE: |
$40.00 for Members
and their guests. |
| PROGRAM: |
Please join our neighboring MOAA Chapters
from Portsmouth and the Peninsula in camaraderie and a full brunch menu. |
RESERVATIONS/
CANCELLATIONS: |
Reservations required NLT 1200 hours Tuesday,
14 July 2026.
Please RSVP to
Barb Smith
757-576-1114 (cell)
carmelk123@gmail.com
Be prepared to provide the names of those
attending, contact number, and meal choice.
RSVPs are critical to ensure our accuracy
of brunch participants for the venue.
Please make your reservations in a timely
manner. |
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A Reservation
Made Is A Reservation Paid!
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Top
of Page
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